Today we celebrated the topping out of our Nordborg Resort – Denmark’s largest and greenest holiday resort.
The 190 hectares, 1,7bn DKK Nordborg Resort will contain 440 holiday homes, a waterpark, sports activities, shops, cafes, restaurants, and Denmark’s longest beach promenade – providing 300 jobs and local development for the South Denmark region.
The SLA-designed landscape and master plan create optimal conditions for local nature and biodiversity by leaving large eco corridors of the resort untouched while adding more than 4000 new trees and restoring 20 hectares of forest – demonstrating how tourism, local development, biodiversity, and nature restoration can be combined in a coherent and nature-positive concept.
The project is made for our clients Bitten & Mads Clausens Foundation and Linak Holding in collaboration with ZENI arkitekter a/s, Hoffmann A/S, Rambøll, VITA ingeniører A/S, ART’UR Architectes – Groupe Cinq-Cinq, and Center Parcs.
Nordborg Resort is expected to attract more than 150.000 visitors a year when it opens in 2025.
Contact us to know more
Anders Heeland Madsen
Project Director, Architect MAA
10.06.2025
SLA creates 104 new neighbourhood parks in Abu Dhabi
We are happy to share that we have completed one of the largest urban greening projects to date in the UAE: 104 new neighbourhood parks across Abu Dhabi, designed to improve health, biodiversity, and the everyday quality of life for all Abu Dhabi’s residents.
01.06.2025
SLA and GHD win major design project for Ookwemin Minising
We are incredibly excited to share that we – together with our partner GHD – have won the assignment as prime consultant for Ookwemin Minising: Toronto’s new 39.6-hectare island neighborhood planned for more than 15,000 residents!
23.05.2025
SLA exhibits New Nordic City Nature at Oslo National Museum
Today, the exhibition “New Nordic – Cuisine, Aesthetics and Place” opens at the National Museum in Oslo. SLA and Dyvik Kahlen have made a specially designed pavilion for the museum square – that takes visitors from the Michelin kitchen out into the urban realm. Its roof and landscape are planted with native, edible species from Oslo’s shores and forests, and offers a taste of New Nordic City Nature.